Dashi
Dashi is basically a dried and smoked bonito fish broth | stock infused with kombu, a seaweed rich in glutamates or umami.
| Servings | Prep Time |
| 32ounce | 5minute |
| Cook Time | Passive Time |
| 5minute | 10minute |
|
|
Ingredients
- 4cup waterfiltered if needed
-
1ounce
kombu, dried,available here: Emerald Cove Silver Grade Pacific Kombu
-
1ounce
katsuobushi,Dried Bonito Flakes
(skipjack tuna) flakes
(skipjack tuna) flakes
Instructions
- Place the water and kombu in a pot over low heat. When the liquid comes to a simmer, turn off the heat and add the bonito flakes, stirring to infuse it fully into the broth. Allow it to sit for 5 – 10 minutes, then strain, discarding the solids or use them to make a second running’s dashi and repeat the process. Cooled dashi will last in the refrigerator for up to a week.