Beer Cubano Sandwich
Using leftover Cuban Style Braised Pork Shoulder in Nut Brown Ale to make a Beer Cubano Sandwich, with IPA Yellow Beer Mustard!
| Servings | Prep Time |
| 4Sandwiches | 10minute |
| Cook Time |
| 5minute |
|
|
Ingredients
- 4each rolls,such as Cuban-style bread or sliced challah | brioche
- 1recipe IPA Yellow Beer Mustardrecipe HERE
- 1pound Cuban Style Braised Pork Shoulder in Nut Brown Alerecipe HERE
- 1/2pound ham,non-smoked, deli style boiled ham
- 12each pickles, dill,sliced
- 8each cheese slices, Swiss
- 2tablespoon butter, unsaltedmelted
Instructions
- Begin by slicing the bread and laying it on a cutting board. Spread some of the IPA Beer Yellow Mustard onto one side of each sandwich. Take the Cuban Style Braised Pork Shoulder in Nut Brown Ale and add 4 ounces to the mustard side of each sandwich. Add 2 ounces of ham on top of the pork, then 2 – 3 pickle slices, followed by two slices of Swiss cheese.
- Top each sandwich with the other piece of bread, then lightly brush the top and bottom outside crust with the butter or oil. Place into a panini grill that has been preheated and press the sandwich for 4 – 5 minutes, or until the meat is hot, the cheese has melted and the bread has a golden brown crust. Remove the sandwiches from the panini grill with a spatula and slice in half on the bias. Serve immediately.
Recipe Notes
Other Sandwich Recipes:
Beer Cubano Sandwich
Chicago-Style Italian Beef Sandwich
Decadent Crab Sandwich for Two
He'Brew R.I.P.A Beer Braised Lamb Shank Sandwich
Pambazo de Papas con Chorizo
Pambazo Especial de Pollo
The Ultimate Gyro Sandwich