Coconut Porter Paletas With Cocoa Nibs and Toasted Coconut
An adult Popsicle with a Mexican twist.
| Servings | Prep Time |
| 8servings | 10minute |
| Passive Time |
| 6hour |
|
|
Ingredients
- 2ounce simple syrup,recipe here
- 3ounce coconut milk, Chaokohshaken well
- 12ounce Coconut Portersuch as Maui Brewing Co. Coconut Porter
- 1pinch salt, kosher
- 2tablespoon cocoa nibs,such as Roasted Organic Cocoa Nibs
- 2tablespoon coconut shavings,toasted until golden brown
Instructions
- In the pitcher of a blender, add the simple syrup, coconut milk, Coconut Porter and salt. Blend on high for 1 minute. Pour about 1 inch of the mixture into each popsicle mold, and place in the freezer for 30 minutes, just until icy.
- Divide the cocoa nibs and coconut shavings between the molds, and then top with the remaining mixture.
- Add in the sticks of choice and place into the freezer for at least 5 hours, or overnight until frozen solid.
Recipe Notes
