Servings | Prep Time |
4serving | 15minute |
Cook Time |
25minute |
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Beer Pairing Tips for Jamaican Cuisine:
With the strong and aggressive flavors from the curry and Jerk, try stronger beers that will stand up to the spices and chilies. Think IPA’s, Double Reds, American Double | Imperial IPA or even unusual Herb | Spiced Beers. These will stand up to the intensity of the food, rather than be muted by it. Hops will add a nice bitterness that isn’t found in this style of food, adding more complexity to the pairing.
Other Jamaican Recipes to Compliment this Recipe: