Follow the manufacturer’s directions on the ice cream maker. As the ice cream is freezing, place a metal bowl and spatula into the freezer to chill. Once the ice cream is a soft, semi-frozen consistency, remove from the ice cream machine and place into the chilled bowl. Add in the chopped peanut butter cups and frozen Malted Peanut Butter Cookie Dough, mixing well. Transfer this mixture into a seal-able container and place into the freezer, letting cure to infuse the flavors for at least four hours before consuming.