Servings | Prep Time |
6servings | 10minute |
Cook Time |
30minute |
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Cooking Beer Suggestions:
A authentic Trappist Dubbel such as Westmalle Dubbel is perfect for this recipe. It has that wonderful malty complexity, that has elements of dates, figs and a sweet caramel undertone that blends beautifully with the tender leeks and cream. The another Trappist Dubbel like Westvleteren 8 would also work. If you can’t find either of these beer in your cellar, you could use a non-trappist version of the style, like Allagash Dubbel.