|6 – 8 servings||10minute|
Chicken and Leek Pot Pie:
This stew can be made into individual pot pies by following the above instructions, then cooling the stew. Add the stew to a small bowl and top with pie crust rounds (using the other round of the Irish Whiskey Pie Crust from the Irish Car Bomb Pie recipe) that are the same size as the serving vessel. Lightly brush with an egg wash (one egg beaten with a touch of milk) and bake at 350°F | 177°C for 30 minutes or until the pastry is golden brown and the stew is bubbling.
Shepherd’s Pie | Cottage Pie – Chicken and Leek Casserole Variation:
Place the cooked Chicken and Leek Stew recipe into a oven proof container (family or individual size) and top with mashed potatoes. Place into a 350°F | 177°C for 30 minutes or the surface starts to turn a golden brown color and the stew is bubbling.