Beef Brisket Spice Rub
Beef Brisket Spice Rub is sweet and salty rub with a Texas spin. Its best rubbed into a beef brisket and wrapped, placed into the refrigerator and left to cure | season for 24 hours before smoking the meat.
| Servings | Prep Time |
| 1cup | 5minute |
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Ingredients
- 1/4cup salt, kosher
- 1/4cup sugar, organic
- 1/4cup peppercorns, mixed (black, white, green & red)from Savory Spice Co.
- 1/4cup paprika, California, groundfrom Savory Spice Co.
- 2tablespoon paprika, smoked, sweetfrom Savory Spice Co.
- 1teaspoon pepper, cayenne, ground,from Savory Spice Co.
Instructions
- In a clean coffee grinder (used for spices), pulse the peppercorns to a coarse grind. Add to a bowl and mix in the remaining ingredients. Whisk until the mixture is fully combined. Place into a seal-able container. This will last several months in a cool, dry spice drawer.
Recipe Notes
Recipes Using this Recipe: