|Cook Time||Passive Time|
|3 – 4 hours||2 – 5days|
While a Searzall might seem unnecessary, I have found many uses for this cooking tool. I do love using this tool, as it’s basically a portable broiler and will brown the meat nicely, as it won’t be browned do to the low heat cooking and salt crust. Plus the Searzall is great for creating that candy crust over Crème Brûlée, browning marshmallows and so much more.
Check out my other Holiday Feast ideas, menu suggestions and recipes.