Apricot | Orange | Ginger | IPA Paletas
The hops’ citrusy flavors of orange, tangerine and grapefruit compliment the citrus flavors of the orange marmalade along with the fresh fruit apricot and a touch of ginger heat to round this paletas.
Adapted from BeerAdvocate Magazine: Cuisine à la Bière | Jul 2012 | Issue #66
Makes: 8 popsicles
For more Paletas flavors and ideas, check out these recipes:
Coconut Porter Paletas with Cocoa Nibs and Toasted Coconut
Rodenbach Grand Cru and Cherry Paletas
Ingredients
- 12 ounce IPA such as Firestone Walker Brewing Co. Union Jack IPA, Ballast Point Brewing co. Pineapple Sculpin IPA or Ballast Point Brewing Co. Ginger Big Eye IPA
- 2 ounce simple syrup, recipe here
- 2 tablespoon orange marmalade, your favorite brand
- 3/4 cup apricots, ripe, washed, stones removed and chopped
- 1 teaspoon ginger, crystalized, minced fine
- 1 pinch salt, kosher
- 8 each bamboo sticks, for the popsicle sticks
Servings: servings
Units:
Instructions
- In a medium-size bowl, add the IPA, simple syrup and orange marmalade. Using a whisk, mix until the marmalade dissolves into the other liquids. Add the chopped apricots, ginger and sea salt, covering and placing into the refrigerator for at least an hour (or overnight) to marinate the fruit and fuse the flavors together.
- Option 1: Strain and reserve the fruit from the liquid. Fill and freeze the first bottom inch of each mold. Divide the fruit and top each mold with the reserved liquid. Place sticks and freeze fully.
- Option 2: Purée the mixture to a thick or thin consistency, depending on desired final texture (smooth or speckled with identifiable fruit pieces). Pour into molds, top each with a stick and freeze.
Recipe Notes
Recipe Variations:
With so many different types of India Pale Ales on the market, the options for these Paletas' are endless. Here are a few ideas, with just a change of the Beer:
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