Thai Style Garnish Options
There are a lot of options for what ingredients to use and how to prepare your main dish using the Thai Yellow Curry Paste. Here are a few suggestions for garnishing it.
Serves: 6 guests
Adapted from BeerAdvocate Magazine: Cuisine à la Bière | Apr 2016 | Issue #111
Typical ingredients that are served along side many different Thai Cuisine dishes. This allows your guests to customize their dishes and become interactive with their food.
| Servings | Prep Time |
| 6 guests | 5 minute |
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Typical ingredients that are served along side many different Thai Cuisine dishes. This allows your guests to customize their dishes and become interactive with their food.
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Ingredients
- 1 bunch cilantro, fresh
- 1 bunch basil, Thai or cinnamon, but Italian basil will work
- 1 bunch mint, fresh, or spermint
- 1 bunch watercress, washed
- 1/2 pound sprouts, bean
- 1/4 pound shoots, pea, or sprouts
- 2 each chilies, such as red fresno (mild), jalapeño (medium), serrano (hotter), habanero (HOT); sliced into thin rings
- 3 each onions, green, washed and sliced on the bias
- 3 each limes, or other citrus (depending on what beer you are pairing with), cut into 4ths
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1 bottle
Sriracha Hot Sauce, Available here: Huy Fong, Sriracha Hot Chili Sauce
- 1 bottle BLiS Blast Hot Pepper Sauce Available HERE
- 1 bottle fish sauce, such as Red Boat 40°N Fish Sauce
Servings: guests
Units:
Instructions
- Wash and prepare the ingredients. Arrange them on a platter in piles or stacks, alternating colors and textures. These add-ons will lend an extra punch of flavor and heat to the finished dish. It also brings the interactivity to the dish, allowing each guest to adjust the seasoning to their liking.
Recipe Notes
Recipes that Use This Recipe:
Thai Yellow Curry Soup with Chicken and Rice Noodles
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