Potato Celery Root Purée

Organic Celery Root Farmers MarketA variation on Mash Potatoes, the addition of celery root gives these potatoes a sweet taste of celery, not over powering the creamy Yukon potato.

 

This side dish goes well with Wit Braised Chicken or Chicken Braised in Dubbel with Leeks and can also be used as a topping for Lamb Shepherd’s Pie with Ale.

Celery Root
Potato Celery Root Purée
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A variation on Mash Potatoes, the addition of celery root gives these potatoes a sweet taste of celery, not over powering the creamy Yukon potato.
Servings Prep Time
8 guests 5 minute
Cook Time
30 minute
Servings Prep Time
8 guests 5 minute
Cook Time
30 minute
Celery Root
Potato Celery Root Purée
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
A variation on Mash Potatoes, the addition of celery root gives these potatoes a sweet taste of celery, not over powering the creamy Yukon potato.
Servings Prep Time
8 guests 5 minute
Cook Time
30 minute
Servings Prep Time
8 guests 5 minute
Cook Time
30 minute
Ingredients
Servings: guests
Units:
Instructions
  • In a large dutch oven or pot over medium heat, add quartered potatoes and chopped celery root. Top off with cold water to cover the root vegetables by an inch or so, seasoning water with salt to taste. Bring to a boil and cook for 30 minutes, or the potatoes and celery root are fork tender. Drain into a colander.
    Celery Root
  • Using a potato ricer or spaetzle machine,
    Celery Root Puree
  • press the potatoes and celery root into a bowl
    Celery Root Puree
  • creating a fine purée. If you do not have either device, a potato masher or fork will also work, resulting in a chunkier final product. Warm the milk and butter together in small pan, until the butter melts. Add the milk/butter mixture to the potato/celery root puree and season with salt and pepper to taste.
    Celery Root Puree
Recipe Notes

Lamb_Shepards_Pie_Dish_300

Wit_Braised_Chicken_Plate

 

 

Sean Paxton

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