Mole Infused Sour Cream

After Nor Cal Mole was created, I wanted to see what other recipes could use this hot ‘sauce’ as an ingredient.  I first created Mole Aioli, monopolizing on the fat from the egg yolks and oil to tame some of the heat found in our Eat Beer Hot Sauce.  Thinking along the same lines as the Mole Aioli, making a Mole infused Sour Cream could be easily made and used as a dip | condiment | sauce for a multitude of dishes.  From Four Ale Nachos, a dip for French Fries | Pomme Frites, made into nachos, sauce for a chicken taco, to a Crudité or even used to make a Mole flavored chicken stroganoff, the ideas and uses for this Mole infused Sour Cream are limitless.  Try substituting the sour cream with Mexican crème | crème fraîche | or even plain Greek yogurt for yet a whole new list of recipe uses.

Makes: 1 cup

Mole Infused Sour Cream

Votes: 0 Rating: 0 You: Rate this recipe!

Print Recipe

Taking sour cream | Mexican crème | crème fraîche | or even plain Greek Yogurt and adding Nor Cal Mole Hot Sauce to make a Mole infused Sour Cream.

• CuisineBeer Cuisine, Mexican, Vegetarian
• SeasonalFall Seasonal, Spring Seasonal, Summer Seasonal, Winter Seasonal, Year Around Seasonal
• ProductEat Beer Hot Sauce, Nor Cal Mole | Eat Beer Hot Sauce
• Food SectionDairy, Sauce
• BreweryAnderson Valley Brewing Co.

Servings	Prep Time
1 cup	5 minute

Servings Prep Time 1 cup 5 minute

Mole Infused Sour Cream Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe Taking sour cream | Mexican crème | crème fraîche | or even plain Greek Yogurt and adding Nor Cal Mole Hot Sauce to make a Mole infused Sour Cream. CuisineBeer Cuisine, Mexican, Vegetarian SeasonalFall Seasonal, Spring Seasonal, Summer Seasonal, Winter Seasonal, Year Around Seasonal ProductEat Beer Hot Sauce, Nor Cal Mole | Eat Beer Hot Sauce Food SectionDairy, Sauce BreweryAnderson Valley Brewing Co. Servings Prep Time 1 cup 5 minute Servings Prep Time 1 cup 5 minute

Ingredients

• 1 cup sour cream | Mexican crème | crème fraîche
• 1 tablespoon Eat Beer Hot Sauce Nor-Cal Mole available HERE, more or less depending on heat level and use
• 1 tablespoon citrus juice, such as orange, cara cara, blood orange or lime

Servings: cup

Units:MetricUS Imperial

Instructions

• In a bowl, add the sour cream | Mexican crème | crème fraîche | Greek yogurt.

  
• Add the Nor Cal Mole Hot Sauce, using more or less depending on heat level and use and citrus juice.

  
• Using a whisk, blend the ingredients together. This sauce can be used right away or stored in the refrigerator, covered for up to a week.

  
• Try using this sauce as a dip for a Crudité, on my Four Ale Nacho recipe, on a taco | burrito, or as a sour cream to make a Mole flavored chicken strogganoff (using the chicken thigh Nor Cal Mole Marinade recipe.

  

Recipe Notes

Chicken Tacos with Mole infused Sour Cream