Mexican Style Spice Rub for Turkey | Chicken

To add more complexity to a turkey, try this Mexican-inspired spice rub.  This rub can be used on the outside of the skin, or rubbed under the skin, to intensify the Mexican flavors of a South of the Boarder Style Beer Brined Turkey.

 

Makes: 1/2 cup of spice rub

 

Adapted from BeerAdvocate Magazine: Cuisine à la Bière | Nov 2009 | Issue #34

Mexican Style Spice Rub for Turkey | Chicken
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Servings Prep Time
1/2 cup 5 minute
Servings Prep Time
1/2 cup 5 minute
Mexican Style Spice Rub for Turkey | Chicken
Votes: 0
Rating: 0
You:
Rate this recipe!
Print Recipe
Servings Prep Time
1/2 cup 5 minute
Servings Prep Time
1/2 cup 5 minute
Ingredients
Servings: cup
Units:
Instructions
Mexican Style Spice Rub Directions:
  • In a small bowl, mix together the cumin, coriander, paprika, salt, pepper, ancho, chipotle, oregano and garlic powder. Add the lime zest and mix the spices together. Place this spice rub into a jar until ready to use. This rub will last for 3 months.
How to Use:
  • Sprinkle the rub over a washed and cleaned turkey evenly. Rub it evenly into the skin and | or under the skin. Then allow the turkey to marinate for 2 hours, while the turkey slightly warms on the counter, in a roasting pan, before cooking.
Sean Paxton

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