Humboldt Hot Sauce Collaboration – Bear Republic Racer 5 IPA Hot Sauce
Date: 11/16/17
Batch: 1 Test
Batch Size: 145 ounces
Number of Cases: X
Number of Bottles: 29
Number of Bags: (oz size)
Final pH: 3.39
Time: X from start of boil to finish bottling
Ingredients
- 30 ounce lime juice,
- 16 ounce vinegar, cane
- 48 ounce Racer 5 IPA Bear Republic
- 907 gram onions, yellow, large, peeled and chopped
- 225 gram shallots whole, skin on, cut up
- 100 gram garlic, cloves peeled
- 100 gram ginger, peeled
- 100 gram turmeric, fresh,
- 100 gram lemongrass, chopped
- 100 gram galangal, whole, cut up
- 723 gram peppers, yellow bell
- 410 gram peppers, orange
- 113 gram peppers, fatalli stems removed
- 100 gram miso, white 3 tablespoon
- 13 gram coriander, whole, organic
- 13 gram cumin, whole, organic
- 2 gram Kaffir Lime Leaf, chiffonade
- 14.5 ounce coconut milk, Chaokoh
- 17 gram palm sugar
- 5 gram peppercorns, white, whole
- 10 gram kombu, dried, cut up
- 2 gram salt
- 10 gram soy sauce
Servings: teaspoon
Units:
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