Hors d’oeuvres
Beer Braised Flemish Meatballs
Beer-Infused Egg Rolls
Brazilian Chicken Coxinhas | Croquettes
Classic Meatballs Simmered in a Tomato, Bacon and Brown Ale Sauce
Curing Salmon Roe
Duck Fat Strudel Dough
Firestone Walker Double DBA Cured Salmon Caviar
Fresh Oysters with 'Iced' Oatmeal Stout Mignonette Sauce
Golden Gate Oysters - Baked Oysters on a bed of Spinach | Bacon | Fennel | Stout Cream Sauce
Homemade Brewers Crackers with Spent Grain
Oysters | Stout | Blue Cheese
Smoked White Fish Spread
Spicy Tuna Poke
Tapatio Flavored Roasted Sunflower Seeds
Wasabi Poke
Westmalle Tripel Cured Salmon Caviar
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