The complex flavors from a Flanders Red Ale used in this beer caramel add extra depth to compliment the chocolate shell of a beer truffle. This recipe creates a Flanders Red Ale Beer Caramel using the beer’s unique essences of stone fruit, with undertones of cherries, raspberry, strawberry, plum and prune and infuses these style flavors into a beer caramel. The resulting textural component becomes a gooey caramel. This caramel can be consumed in many ways and formats. It can be used as a dessert sauce, pouring over your ice cream, used to infuse a frosting | filling | mousse | custard | spread, or as a filling to make Chocolate Truffles, using milk or dark chocolate lined molds. To learn more about chocolate and Making Chocolate Beer Truffles, check out the blog post.
Makes: 1 cup Flanders Red Ale Beer Caramel