Chocolate Stout Pudding
There are desserts that bring back memories and nostalgia. Pudding definitely falls in this category. Easy to make and so versatile, this recipe can be flavored many different ways. The addition of stout to this chocolate pudding recipe gives extra depth in its natural roasted flavors, enhancing both the chocolates nuances and adding complexity by using the alcohol to aide in flavor development across the palate.
To add a counterpoint to the intense chocolate succulence, you can easily add a simple Chantilly cream (French version for lightly sweetened whipping cream), malted vanilla bean ice cream or a malted whipping cream.