Homemade Brewers Crackers with Spent Grain
As a chef, I try to use all of a product, maximizing yields in a recipe,...
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Southwestern Pork Pasty Filling
Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough...
Lamb Cornish Pasty Filling
Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough...
From the Garden Pasty Filling
This savory filling uses produce found in an English styled vegetable and herb garden, providing flavor,...
Cornish Pasty Dough
Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough...
Homemade Irish Cream Liqueur
Bailey’s Irish Cream is a back bar staple. It’s a liqueur made with Irish Whiskey and...
Beer Boxty Bread
Soda Bread is a common Irish cuisine staple. To dive deeper into Irish Beer Cuisine and...
Fisherman’s Pie Infused with Irish Red Ale
This month I wanted to highlight Irish Beer Cuisine and showcase a recipe that uses Irish Red Ale as a...
Almond Coriander Crust
With the same food philosophy in mind, this Almond Coriander Crust recipe builds off the final...
Bourbon Barley Pie Crust
This recipe uses the technique and science behind the Bourbon Pie Crust, while also using different...
Bourbon Pie Crust
This isn’t your everyday pie crust recipe. This Bourbon Pie Crust is designed for flavor and...
Tasso Beer-Brined Pig Head
Unless you live in Louisiana, tasso style ham is not an easy-to-find ingredient on most grocery...
Tasso Beer-Brined Pig Head Gumbo
Gumbo is more than a stew, more than a gravy. It’s full of history, tradition and...
Townsend Live – Beer Cuisine Special: Special Guest, Sean Z Paxton
[embedyt] https://www.youtube.com/watch?v=WVfgze4nsAU[/embedyt]
Ed Currie Reviewing Eat Beer Hot Sauce Nor Cal Mole
[embedyt] https://www.youtube.com/watch?v=nKFAvIMHr3Q[/embedyt]
Making Chocolate Beer Truffles
How to Make Chocolate Beer Truffles: I am excited to share with you original Chocolate Beer...
2018 Christmas Special! Bill Moore’s “Top 35 Products” Revealed!
You can view more of Bill Moore’s Hot Sauce review HERE
Mole Taco Meat
Add this easy to make, flavorful, and versatile Mole Taco Meat recipe to your cooking repertoire. It’s...
Mole Burger
This Mole Burger has a deep heat, rich with flavors from the hills of Oaxaca, Mexico....
Oaxacan Secret Sauce
Playing with the base ingredients of a fry sauce or a Russian dressing, Oaxacan Mole becomes...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
