Hot Beer Mustard Sauce Egg Rolls need a condiment that can cut through the fried skin and rich filling. This...Read More Beer Advocate Recipe Sierra Nevada Brewing Co. 0
Steak, Onion, Porcini Mushroom and Imperial Stout Filling This is a classic filling found all over Buenos Aires, Argentina. The addition of a Stout,...Read More Beer Advocate Dogfish Head Craft Brewed Ales Recipe 0
Empanada Dough While traveling in Argentina, I tasted the most incredible empanadas, and since my return, I have...Read More Beer Advocate Recipe 0
Whipped Yogurt Is yogurt finally culturally correct yet? While I enjoy the tang and sour finish of yogurt,...Read More Recipe 0
Nor Cal Mole Chocolate Sauce Chocolate… In liquid format, designed for flavor, indulgence, decadence and more. Eat Beer Hot Sauce is...Read More Eat Beer Hot Sauce Recipe 0
Okonomiyaki I recently discovered something called a Savory Japanese Pancake, or Okonomiyaki on the menu of an...Read More Recipe 0
Okonomiyaki Sauce An umami-rich sauce, perfect for a Okonomiyaki | Savory Japanese Pancake or deep-fried Tempura. This Okonomiyaki Sauce is...Read More Beer Advocate Recipe 0
Dashi Dashi is basically a dried and smoked bonito fish broth | stock infused with kombu, a...Read More Beer Advocate Recipe 0
Tempura Beer Batter The crispy fried bits of tempura batter that separate from whatever is in the fryer are...Read More Beer Advocate Recipe 0
Belgian Beer Waffles If you’ve ever walked the cobblestone streets of Brugge, you surely have smelled the intoxicating bouquet...Read More Beer Advocate Recipe 0
Vanilla Bean Infused Sugar Sure, you can buy Vanilla Bean Infused Sugar. It’s so easy to make this recipe instead. ...Read More Recipe 0
Oatmeal Stout Aebleskiver (Danish Ball Pancakes) If the most important meal of the day is breakfast, then why aren’t there beers for...Read More Beer Advocate Founders Brewing Co Recipe 0
Yellow Thai Racer Hot Sauce Batch: Adjusted ingredients to optimize production. Rescaled ingredients to gram to simply building recipe. Batch Size: 27.25 gallon...Read More Humboldt Hot Sauce Collaboration 0
Mediterranean Style Yogurt Sauce for Lamb This sauce is designed to accompany Mediterranean Stuffed Leg of Lamb, as it uses a few tablespoons...Read More Anderson Valley Brewing Co. Beer Advocate Recipe 0
Toasted Israeli Cous Cous Salad with Spring Vegetables and IPA Dressing This cous cous recipe uses a larger sized cous cous, the Israeli variety, that is essentially...Read More Recipe 0
Zeppole de Birra My love for doughnuts goes beyond an obsession—it goes global. These Italian-style fried treats are great...Read More Beer Advocate Recipe 0
Chicken Kimchi Saison Dumplings Dumplings can range from simple to complex in flavor, texture and ingredients. Influenced by international cuisines,...Read More Beer Advocate Saison Dupont 0
Stout Soy Dipping Sauce While dumplings are tasty on their own, throwing in a great sauce will add extra dimension...Read More Anderson Valley Brewing Co. Beer Advocate 0
Prawn Double Red Ale Siu Mai Dumplings Who doesn’t love Dumplings? With so many different styles of dumplings, flavor combinations and folding techniques,...Read More Beer Advocate Ninkasi Brewing Co. 0
Beer Beignets This style of Beer Donut | Doughnut originated in New Orleans. Café Du Monde, a restaurant...Read More Recipe 0