Smoke’n Hot Mary | Bloody Mary Mix




Smoke’n Hot Mary is a smoky and spicy Bloody Mary Mix, made by Eat Beer Products.  It is a combination of spicy chilies, including Scotch Bonnet peppers, Home Brew Chef smoked chipotle peppers (ripe red Jalapeno peppers smoked in almond and oak wood for 28 hours) and the chili peppers from Eat Beer Hot Sauce’s Nor Cal Mole, Carolina Reapers, habanero, roasted poblano, chile mulato, chile pasilla, and ancho peppers, making a total of 8 peppers to give our sauce a lovely heat.  I then combine Sonoma grown Paul’s Produces farm-fresh ingredients, crafting my own vegetable medley designed to bring nutrients to your morning cocktail, with extra help from nutritional yeast, kombu, and white miso.


How To Use Smoke’n Hot Mary:

For the Ultimate Bloody Mary:

Take 2 parts Smoke’n Hot Mary to 1 part vodka, shake and pour into a pint glass filled with ice for a classic Bloody Mary. Garnish to your liking.

To make a Beer Michelada:

Pour 8 ounces of Oatmeal Stout | Stout | Brown Ale | Vienna Lager | Bock | Rauchbier | Smoked Beer | Rye Beer | Porter | Smoked Porter into a Pint Glass that as a few ice cubes in it. Add 3 – 4 ounces of Smoke’n Hot Mary. Optional is to rim the glass with a spice rub.

Other Culinary Uses:

    • Heat and use as a sauce for pasta, pour over poached eggs
    • Reduce by half, slowing in a saucepan, then cool to make a Bloody Mary Ketchup. Perfect for a burger, chicken wings, veggie sandwich, and more!
    • Sear beef or lamb stew meat in oil, then cover in Smoke’n Hot Mary and slow cook in an Instapot or Crockpot for 7 – 8 hours until tender. The best Bloody Mary Stew you’ve ever had!

Smoke’n Hot Mary Ingredients:  

Anderson Valley Brewing Co. Barney Flat’s Oatmeal Stout, Paul’s Produce: Early Girl Tomatoes, Fennel Bulb, Carrots, Celery, Yellow onions, Scotch Bonnet Peppers. Organic: Leeks, Italian Leaf Parsley, garlic, black garlic. Bay Leafs, horseradish, celery salt, Kosher salt, dark brown sugar, roasted garlic powder, thyme, Nutritional Yeast, HBC Chipotle Peppers, kombu, White Miso (water, organic soybeans, organic rice, salt, yeast, koji culture), Organic Worcestershire Sauce (organic white vinegar, organic molasses, filtered water, organic cane sugar, salt, organiccarmal color, organic garlic powder, organic black pepper, organic allspice, organic nutmeg, organic cloves, organic ginger, organic cayenne peppers, xanthan gum), Organic Shoyu (water, soybeans, wheat, salt, alcohol), Cold Pressed Lemon Juice, mesquite liquid smoke [water, tamari, soy sauce (water, soybeans, salt, sugar), natural meduite smoke flavor, distilled vinegar, sugar, salt, caramel color, garlic & onion], Nor Cal Mole [Cold Pressed Citrus Juice (Tangerine, Orange, Lime), calamansi juice, yellow onion, Carolina Reaper peppers, habanero pepper, poblano pepper, ancho pepper, malt vinegar, Black Mole Paste (chile mulato, chile pasilla, canola oil, salt, plantain, sesame seed, fried garlic, onion, thyme, clove, cinnamon, cumin, black pepper, oregano, fried peanut, walnut, raisin, almond, sodium benzoate as a preservative), White Miso (water, organic soybeans, organic rice, salt, yeast, koji culture), Soy Sauce (water, organic soybeans, organic wheat, salt), garlic (black & white), TCHO Chocolate Fair Trade & Organic Ecuador Cacao nibs, coriander, cumin, kaffir lime leaves, Stout Malt Syrup, orange & tangerine citrus zest, ginger], black peppercorns, Szechuan peppercorns.

Plus, a reusable Quart Size Mason Jar


Size: Net 32 fl. oz. (946ml)

Smoke’n Hot Mary Cost: $16.00



©Home Brew Chef

shake well | refrigerate after opening


Manufactured by Eat Beer Products – Sonoma, CA


The product contains: barley, wheat, soy


Other Descriptors:

  • Vegan
  • Non-GMO
  • Spice Level 6 out of 10
  • All-Natural


Made with:

Nor-Cal Mole


Additional information

Weight 4 lbs


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