Cottage Pie with Ale Cottage Pie with Ale Part 2 of my Car Cooking Pub Crawl On a recent trip,...Read More Recipe 3
Chicago-Style Italian Beef Sandwich When I was in Chicago, working on the Brewers Association World Beer Cup Dinner, Randy Mosher...Read More Recipe 1
Toasted Israeli Cous Cous Salad with Spring Vegetables and IPA Dressing This cous cous recipe uses a larger sized cous cous, the Israeli variety, that is essentially...Read More Recipe 0
Chicken or Duck Liver Stout Mushroom Mousse Duck Liver Stout Mushroom Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd....Read More Recipe 0
Mashed Purple Potatoes with Caramelized Onions, Garlic and Herbs I love potatoes, all the flavors and textures each variety adds to the plate. Purple potatoes...Read More Recipe 0
‘Shake and Bake’ Hopped Fried Chicken What is ‘Shake and Bake’ Hopped Fried Chicken? Think classic buttermilk fried chicken that will satisfy...Read More Recipe 0
Lamb Shepherd’s Pie with Ale Lamb Shepherd’s Pie with Ale Topped with a Potato Celery Root Purée and Goat Gouda This...Read More Recipe 0
Irish Whiskey Smoked Salted Caramel Sauce This recipe teaches you how to make an Irish Whiskey Smoked Salted Caramel Sauce. The fundamental...Read More Gift Ideas Recipe 0
Chicken and Leek Stew You’ll find a Chicken and Leek Pie entrée throughout Ireland | England. It is a staple...Read More Recipe 0