Chicken & Turkey Köfte with IPA Turkish Style Chicken & Turkey Köfte with IPA Before there were meat grinders, Turkish cooks would...Read More Recipe 0
Turkish Lamb Köfte with Stout Before there were meat grinders, Turkish cooks would finely chop meat into tiny cubes and use...Read More Recipe 0
The Ultimate Gyro Sandwich The Ultimate Gyro Sandwich What makes the best sandwich? Is it the combination of textures, with...Read More Recipe 0
Middle Eastern Falafel I love falafel. It’s full of great texture, flavored with mint, parsley, nuts, and sesame seeds...Read More Recipe 0
Beef Stout Stroganoff Thinking back on flavors from my childhood, I wanted to rediscover stroganoff: Tender, succulent beef, earthy...Read More Recipe 0
Toasted Israeli Cous Cous Salad with Spring Vegetables and IPA Dressing This cous cous recipe uses a larger sized cous cous, the Israeli variety, that is essentially...Read More Recipe 0
Chicken or Duck Liver Stout Mushroom Mousse Duck Liver Stout Mushroom Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd....Read More Recipe 0
Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze How to make Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze For those who haven’t tried...Read More Beer Advocate Recipe 0
Lamb Shepherd’s Pie with Ale Lamb Shepherd’s Pie with Ale Topped with a Potato Celery Root Purée and Goat Gouda This...Read More Recipe 0