Turkish Lamb Köfte with Stout
Before there were meat grinders, Turkish cooks would finely chop meat into tiny cubes and use...
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The Ultimate Gyro Sandwich
The Ultimate Gyro Sandwich What makes the best sandwich? Is it the combination of textures, with...
Mole Burger
This Mole Burger has a deep heat, rich with flavors from the hills of Oaxaca, Mexico....
Beer-Infused Egg Rolls
Too many times, I’ve ordered egg rolls at a Chinese restaurant, only to get a greasy,...
Chicken or Duck Liver Stout Mushroom Mousse
Duck Liver Stout Mushroom Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd....
Chicken or Duck Liver Dubbel Prune Mousse
Duck Liver Dubbel Prune Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd....
Pretzel Spätzle
I love this version of spätzle. With the addition of pretzel flour, this German style...
Mexican-Style Beer Stewed Chicken
This chicken recipe is simple, can be made in advance, and worked into any number of...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
