Chicken & Turkey Köfte with IPA
Turkish Style Chicken & Turkey Köfte with IPA Before there were meat grinders, Turkish cooks would...
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The Ultimate Gyro Sandwich
The Ultimate Gyro Sandwich What makes the best sandwich? Is it the combination of textures, with...
Homemade Gyro Meat
How To Make Homemade Gyro Meat? I love Mediterranean cuisine—the fresh flavors of the food, the...
Middle Eastern Cucumber Salad
This Middle Eastern Cucumber Salad recipe is ideal for mid-summer lunch or dinner. With Farmer’s Markets...
Middle Eastern Falafel
I love falafel. It’s full of great texture, flavored with mint, parsley, nuts, and sesame seeds...
Almond Coriander Crust
With the same food philosophy in mind, this Almond Coriander Crust recipe builds off the final...
Beer-Infused Egg Rolls
Too many times, I’ve ordered egg rolls at a Chinese restaurant, only to get a greasy,...
Toasted Israeli Cous Cous Salad with Spring Vegetables and IPA Dressing
This cous cous recipe uses a larger sized cous cous, the Israeli variety, that is essentially...
Moroccan Tofu Chili
This version of Beer Chili, uses the flavors of Northern Africa, along with tofu, to make...
Duck Coconut Green Curry Chili
This version of Beer Chili goes to East Asia and uses the flavors and ingredients of...
Chicken or Duck Liver Dubbel Prune Mousse
Duck Liver Dubbel Prune Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd....
Hot Oil Fondue
What is Hot Oil Fondue? Hot oil fondue is much like having a personal deep fat...
Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze
How to make Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze For those who haven’t tried...
Monk’s Cake Donut
A cake style donut, has a wonderful delicate texture and crumb, moist on the inside and...
Allagash Tripel and Tangerine Beer Brined Turkey
The delicate flavors from Allagash Brewing Co. version of a Belgian style Tripel shines when combined with seasonal...
Classic Poke
With influences from many different cultures, the Hawaiian Islands have a culinary history unlike any other....
Rodenbach Grand Cru Cherry Pie with Almond Coriander Crust
I love a cherry pie. I love beers that have cherry notes and essences. I...
Banana Hefeweizen Cream Pie
This Banana Hefeweizen Cream Pie recipe is one of my favorite pies, and sweet beer pie...
Wit Braised Chicken
I first created this dish to find an excuse to use a Witbier style Belgian brew...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
