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Cooking With Beer | Beer Cuisine
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Chicken & Turkey Köfte with IPA
Turkish Lamb Köfte with Stout
The Ultimate Gyro Sandwich
Beer-Infused Egg Rolls
Toasted Israeli Cous Cous Salad with Spring Vegetables and IPA Dressing
Decadent Crab Sandwich for Two
Crab with Orval and Leeks
Duck Coconut Green Curry Chili
Hot Oil Fondue
Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze
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