Chicken & Turkey Köfte with IPA Turkish Style Chicken & Turkey Köfte with IPA Before there were meat grinders, Turkish cooks would...Read More Recipe 0
The Ultimate Gyro Sandwich The Ultimate Gyro Sandwich What makes the best sandwich? Is it the combination of textures, with...Read More Recipe 0
Almond Coriander Crust With the same food philosophy in mind, this Almond Coriander Crust recipe builds off the final...Read More Beer Advocate Recipe 0
Chicken or Duck Liver Dubbel Prune Mousse Duck Liver Dubbel Prune Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd....Read More Recipe 0
Hot Oil Fondue What is Hot Oil Fondue? Hot oil fondue is much like having a personal deep fat...Read More Recipe 0
Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze How to make Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze For those who haven’t tried...Read More Beer Advocate Recipe 0
Sanctification Fondue How to make Sanctification Fondue Sanctification Fondue uses a unique brew, that is 100% fermented by Brettanomyces...Read More Beer Advocate De Struise Brouwers Russian River Brewing Co. 0
Rodenbach Grand Cru Cherry Pie with Almond Coriander Crust I love a cherry pie. I love beers that have cherry notes and essences. I...Read More Beer Advocate Recipe 0
Duck Porcini Stuffing I love a good stuffing | dressing. This Duck Porcini Stuffing recipe uses duck legs, that...Read More Recipe 0