Belgian Lambic Archives

Chicken & Turkey Köfte with IPA

Chicken or Duck Liver Dubbel Prune Mousse

Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze

Rodenbach Grand Cru Cherry Pie with Almond Coriander Crust

Duck Porcini Stuffing

Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essense of Beer Cuisine.

Must be 21 years or older to consume alcohol.
Please drink responsibly.

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Chicken & Turkey Köfte with IPA

The Ultimate Gyro Sandwich

Almond Coriander Crust

Chicken or Duck Liver Dubbel Prune Mousse

Hot Oil Fondue

Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze

Sanctification Fondue

Rodenbach Grand Cru Cherry Pie with Almond Coriander Crust

Duck Porcini Stuffing