Chicken & Turkey Köfte with IPA Turkish Style Chicken & Turkey Köfte with IPA Before there were meat grinders, Turkish cooks would...Read More Recipe 0
Turkish Lamb Köfte with Stout Before there were meat grinders, Turkish cooks would finely chop meat into tiny cubes and use...Read More Recipe 0
Chicago-Style Italian Beef Sandwich When I was in Chicago, working on the Brewers Association World Beer Cup Dinner, Randy Mosher...Read More Recipe 0
The Ultimate Gyro Sandwich The Ultimate Gyro Sandwich What makes the best sandwich? Is it the combination of textures, with...Read More Recipe 0
Homemade Gyro Meat How To Make Homemade Gyro Meat? I love Mediterranean cuisine—the fresh flavors of the food, the...Read More How To Recipe 0
Middle Eastern Falafel I love falafel. It’s full of great texture, flavored with mint, parsley, nuts, and sesame seeds...Read More Recipe 0
Almond Coriander Crust With the same food philosophy in mind, this Almond Coriander Crust recipe builds off the final...Read More Beer Advocate Recipe 0
Beer-Infused Egg Rolls Too many times, I’ve ordered egg rolls at a Chinese restaurant, only to get a greasy,...Read More Recipe 0
Sanctification Fondue How to make Sanctification Fondue Sanctification Fondue uses a unique brew, that is 100% fermented by Brettanomyces...Read More Beer Advocate De Struise Brouwers Russian River Brewing Co. 0
Rodenbach Grand Cru Cherry Pie with Almond Coriander Crust I love a cherry pie. I love beers that have cherry notes and essences. I...Read More Beer Advocate Recipe 0
Lamb Shepherd’s Pie with Ale Lamb Shepherd’s Pie with Ale Topped with a Potato Celery Root Purée and Goat Gouda This...Read More Recipe 0