Turkish Lamb Köfte with Stout
Before there were meat grinders, Turkish cooks would finely chop meat into tiny cubes and use...
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The Ultimate Gyro Sandwich
The Ultimate Gyro Sandwich What makes the best sandwich? Is it the combination of textures, with...
Red Beans and Union Jack Rice
Red beans and Rice is a staple dish of the Creole kitchen. This version uses beers...
Beer-Braised Pork Belly with a Creole Seasoning
Pork belly is uncured bacon. The way in which this pre-bacon is cooked, can create a...
Mole Burger
This Mole Burger has a deep heat, rich with flavors from the hills of Oaxaca, Mexico....
Prawn Double Red Ale Siu Mai Dumplings
Who doesn’t love Dumplings? With so many different styles of dumplings, flavor combinations and folding techniques,...
Beer Chili
Try not to think of this as a simple recipe for traditional Beer Chili, but more...
Northwest Styled Carbonnade
Traditional Flemish Carbonnade is a beef stew, cooked in beer with a caramelized onion broth. This...
Moroccan Style Beer Brined Turkey
The unique characteristics of an Imperial Red Ale, with its rich malty caramel and toffee undertones,...
Classic Poke
With influences from many different cultures, the Hawaiian Islands have a culinary history unlike any other....
Hawaiian Style Teriyaki Beef Short Ribs
This recipe for Hawaiian Style Teriyaki Beef Short Ribs is so simple, it just takes a few...
India Red Ale infused Pineapple Upside Down Cake for a Crowd
When I first tasted Ninkasi Brewing Co. Dawn of the Red (India Red Ale), I was...
India Red Ale infused Pineapple Upside Down Cake
When I first tasted Ninkasi Brewing Co. Dawn of the Red (India Red Ale), I was...
Mushroom Stout and Potato Pot Pie
This vegetarian pot pie recipe is rich in both texture and flavor. The earthy mushrooms mixed...
Smoked Fish Pot Pie
This seafood pot pie has a smoky essence that will please any fish lover. Smoked Fish Pot...
Irish Whiskey Smoked Salted Caramel Sauce
This recipe teaches you how to make an Irish Whiskey Smoked Salted Caramel Sauce. The fundamental...
King Aurthur Stone Soup
As the nights get darker, the cool weather sneaks in, making it a perfect time for...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
