Westmalle Tripel Cured Salmon Caviar
Now that you’ve made salmon caviar, you can flavor it many different ways. The elegance of...
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Russian Imperial Stout Chocolate Truffles
Chocolate. It starts as a fruit with these big seeds… That fruit is left to rot, causing...
Barleywine Marinated Prime Rib
Learn How to Make the Best Prime Rib: Many holiday traditions include gathering around the...
Candied Garnet Yam in a Spiced Allagash Dubbel
These yams are not like the ones out of a can… I wanted to showcase the...
Thai Inspired Pumpkin Coconut Holiday Ale Soup
With the time shift from Summer to Fall, hard squashes, holiday ales and lots of spices...
Cranberry Wit Sauce
The seasonal flavors of cranberry and orange pair so naturally together. A Belgian style Wit |...
Roasted Garlic IPA Mashed Potatoes
I’ve always loved roasted garlic in my mash potatoes. As garlic has more sugar than sugar,...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
