Super Bowl 50 Menu Ideas

Super Bowl 50

Super Bowl 50 Menu Ideas

 

Beer Brined Chicken Wings

with Mustard Ale SauceIPA Blue Cheese Dressing or Stout BBQ Sauce

 

Smoked Beef Brisket with Chocolate Ancho Rub

served with a Stout BBQ Sauce

 

Classic Meatballs Simmered in a Tomato, Bacon and Brown Ale Sauce

served as is or in a hoagie roll to make the best Meatball Sub you’ve ever had!

 

Four Ale Nacho’s

layered with Lamb chili with Stout BeerBeer Cheese SauceSmoked Porter Black Beans and topped with IPA Sour Cream Sauce

 

Cheese Plate

Create a selection of different styles of cheeses by animal type, style of cheese (multiple examples of a style) or offer multiple styles of cheeses.

Here are some wonderful local cheeses to the Bay Area.  These will pair beautifully with some of our local Craft Beers:

Humboldt Fog Goat Cheese by Cypress Grove, Point Reyes Farmstead Cheese Co. – Point Reyes Bay Blue,

Marin Cheese Co. CamembertCowgirl Creamery – Red Hawk, Russian River Brewing Co. – Blind Pig

Lagunitas Brewing Co. – Little Sumpin’ Sumpin’, Marin Brewing Co. – 3 Flowers IPA,

some dried apricots, local honey, toasted almonds,

with Homemade Brewers Crackers 

 

For more Super Bowl ideas and menu suggestions, check out “The Home Brewed Chef” podcast on The Brewing Network

Sean Paxton

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