Super Bowl 50 Menu Ideas
Super Bowl 50 Menu Ideas
Beer Brined Chicken Wings
with Mustard Ale Sauce, IPA Blue Cheese Dressing or Stout BBQ Sauce
Smoked Beef Brisket with Chocolate Ancho Rub
served with a Stout BBQ Sauce
Classic Meatballs Simmered in a Tomato, Bacon and Brown Ale Sauce
served as is or in a hoagie roll to make the best Meatball Sub you’ve ever had!
layered with Lamb chili with Stout Beer, Beer Cheese Sauce, Smoked Porter Black Beans and topped with IPA Sour Cream Sauce
Cheese Plate
Create a selection of different styles of cheeses by animal type, style of cheese (multiple examples of a style) or offer multiple styles of cheeses.
Here are some wonderful local cheeses to the Bay Area. These will pair beautifully with some of our local Craft Beers:
Humboldt Fog Goat Cheese by Cypress Grove, Point Reyes Farmstead Cheese Co. – Point Reyes Bay Blue,
Marin Cheese Co. Camembert, Cowgirl Creamery – Red Hawk, Russian River Brewing Co. – Blind Pig
Lagunitas Brewing Co. – Little Sumpin’ Sumpin’, Marin Brewing Co. – 3 Flowers IPA,
some dried apricots, local honey, toasted almonds,
with Homemade Brewers Crackers
For more Super Bowl ideas and menu suggestions, check out “The Home Brewed Chef” podcast on The Brewing Network
