Celebrating Fall Flavors | Brunch Menu 11-10-19
18627 Sonoma Highway
Sonoma, CA 95476
Celebrating Fall Flavors
Brunch Menu
November 10th, 2019
9:00am – 11:30am
Seasonal Frittata
Local Eggs mixed with a splash of Straus Family Creamery Whole Milk, goat cheese, kale pesto,
And roasted delicata squash from Paul’s Produce
Smoke’n Hot Mary – Bloody Mary Infused Pork Sausage
ground Duroc pork shoulder & belly, mixed with Eat Beer Products – Smoke’n Hot Mary – Bloody Mary Mix,
caramelized onions, Anderson Valley Brewing Co. Barney Flats Oatmeal Stout,
Eat Beer Hot Sauce – Nor Cal Mole, roasted garlic and ‘Secret Seasonings’
Sean’s Famous Buttermilk Pancakes
Freshly Milled Local Flour from The Bejkr, Buttermilk, Straus European Butter, Local Eggs, Vanilla
and a touch of Caramelized Sugar, served with a real Maple Syrup and a Local Apple Compote,
infused with cinnamon, nutmeg and ginger
Pumpkin Muffins
Freshly milled flours, pumpkin purée, brown sugar, fall spices, local eggs,
Topped with a pumpkin seed strudel
Barking Dog Coffee Roasters Blend