Celebrating Fall Flavors | Brunch Menu 11-10-19

18627 Sonoma Highway

Sonoma, CA 95476

 

Celebrating Fall Flavors

 Brunch Menu

November 10th, 2019

9:00am – 11:30am

 

 

Seasonal Frittata

Local Eggs mixed with a splash of Straus Family Creamery Whole Milk, goat cheese, kale pesto,

And roasted delicata squash from Paul’s Produce

 

Smoke’n Hot Mary – Bloody Mary Infused Pork Sausage

ground Duroc pork shoulder & belly, mixed with Eat Beer Products – Smoke’n Hot Mary – Bloody Mary Mix,

caramelized onions, Anderson Valley Brewing Co. Barney Flats Oatmeal Stout,

Eat Beer Hot Sauce – Nor Cal Mole, roasted garlic and ‘Secret Seasonings’

 

Sean’s Famous Buttermilk Pancakes

Freshly Milled Local Flour from The Bejkr, Buttermilk, Straus European Butter, Local Eggs, Vanilla

and a touch of Caramelized Sugar, served with a real Maple Syrup and a Local Apple Compote,

infused with cinnamon, nutmeg and ginger

 

 Pumpkin Muffins

Freshly milled flours, pumpkin purée, brown sugar, fall spices, local eggs,

Topped with a pumpkin seed strudel

 

Barking Dog Coffee Roasters Blend

Sean Paxton

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