Entree Ideas:

Barley Marinated Prime Rib

Barleywine Marinated Prime Rib
Wet Aged and roasted in a salt crust and serve with a Rosemary Roasted Garlic IPA Crème Fraiché

Thanksgiving Feast with Craft Beer

Beer Brined Free Range Turkey
Oven Roasted     BBQed     Deep Fried     Grilled     Smoked     Sous vide

Holiday Side Dishes:

Roasted Garlic IPA Mashed Potatoes
With a touch of hops, these garlic spuds are a great side dish

Potato Celery Root Purée
A great alternative to traditional mashers

Potato Parsnip Purée
The pleasant earthy flavor of parsnips infused with potatoes

Duck Porcini Stuffing
Duck braised in Belgian Dubbel with exotic mushrooms, artisanal bread and herbs

Horseradish Ale Sauce
This horseradish sauce uses hops to cut the richness of Prime Rib

Doppelbock Wild Mushroom Gravy
The combination of homemade stock, earthy wild mushrooms and the malt backbone of a Doppelbock lager work together to make any turkey and a spoonful of mash potatoes taste even better

Cranberry Wit Sauce
Cranberries, orange peel, coriander and Wit Bier infused sauce

Don’t forget Dessert

Rochefort 8 Ice Cream with Trappist 10 Caramel Ripple
Rich biere Ice Cream flavored with Rochefort Trappist Ale and a beer caramel ripple to take it to another level

Russian Imperial Stout Truffles
Truffles infused with a coffee and chocolatey brew

St. Remy Roca
A toffee made with Rochefort 6, then topped with a chocolate layer

Hophead IPA Peanut Brittle

Hophead IPA Peanut Brittle
Combining a citrus forward IPA with peanuts in this brittle recipe

Homemade Vanilla Bean Eggnog Infused with Tripel Style Belgian Ale
Belgian Tripel infused with vanilla beans and made into Winter eggnog, for a Beer Cocktail

For more Holiday inspirations, check out my Holiday Feast page.

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