Homemade Za’atar What is Za’atar: Let’s celebrate diversity and find compassion for other cultures while we remember our...Read More Recipe 0
Tasso Beer-Brined Pig Head Gumbo Gumbo is more than a stew, more than a gravy. It’s full of history, tradition and...Read More Recipe 0
Toasted Israeli Cous Cous Salad with Spring Vegetables and IPA Dressing This cous cous recipe uses a larger sized cous cous, the Israeli variety, that is essentially...Read More Recipe 0
Mediterranean Stuffed Leg of Lamb Whether you’re hosting an Easter feast, need a dish for a Sunday supper roast or just...Read More Anderson Valley Brewing Co. Beer Advocate Firestone Walker Brewing Co. How To Techniques 0
Duck Ragù Sauce With the shift to shorter days and longer nights, our diets go from lighter fare to...Read More Recipe 0
Root Vegetables | Turkey | Sour Beer | New Blue Thyme Crust This was the second course of an event I taught at, teaching how to cook with beer....Read More Base 0
Irish-Style Pot Roast Pot roast is not only comfort food, but a great way to cook a chuck roast:...Read More Recipe 0