Holiday Ale Panna Cotta
Oftentimes, after a buffet or a multicourse dinner, a heavy dessert is the dish that puts...
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Monk’s Cake Donut
A cake style donut, has a wonderful delicate texture and crumb, moist on the inside and...
Session-able Caipirinha
The Caipirinha is often considered the national cocktail of Brazil. Made with Cachaça, a sugar cane-based...
Simple Syrup
This syrup is a foolproof way to dissolve sugar and prevent any crystals that will affect...
Dunkelweizen Brined Wiener Schnitzel (local Pork)
This recipe is from a cooking class I taught: Celebrating Oktoberfest with Beer Cuisine. Laguntias Bavarian-Styled...
Beer Caramel | Mousse | Spiced Cake | Brittle
This was the forth course of an event I taught at, teaching how to cook with beer....
Stout Cured Corned Beef and Cabbage
Learn How to Cured Corned Beef In Stout Beer: Even though the true traditional Corned Beef...
Beer Brined Free Range Chicken
How to Beer Brined Free Range Chicken: The beer brining technique is different than simply marinating...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
