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Chinese-Style BBQ Pork
In Chinese cuisine, you’ll find this pink pork hanging in glass windows, called Char Siu or Chinese-Style BBQ...
Oatmeal Stout Aebleskiver (Danish Ball Pancakes)
If the most important meal of the day is breakfast, then why aren’t there beers for...
Pumpernickel Rye Pizza Crust – 67.3%
The concept for this dough was to re-create a pumpernickel rye bread into a pizza crust....
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Pizza Crust – Pumpernickel Rye
The concept for this dough was to re-create a pumpernickel rye bread into a pizza crust....
Chicken or Duck Liver Stout Mushroom Mousse
Duck Liver Stout Mushroom Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd....
Golden Gate Oysters – Baked Oysters on a bed of Spinach | Bacon | Fennel | Stout Cream Sauce
Eating good food on the road can be challenging. Oftentimes we’re drawn to those stops right...
Pinto Beans with Smoked Ham Hock
Oftentimes, barbecue comes with a side of baked beans, cornbread, and | or coleslaw. Most sides...
Stoutsicle
A hot day calls for a icy cold one. This frozen popsicle uses the flavors of...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.