Hasenpfeffer As the leaves change with the season, so does our appetite. With shorter days, colder nights,...Read More Recipe 0
Waterzooi Waterzooi is a traditional Flemish dish from the picturesque town of Gent, this main course highlights...Read More Recipe 0
Yellow Thai Racer Hot Sauce Batch: Adjusted ingredients to optimize production. Rescaled ingredients to gram to simply building recipe. Batch Size: 27.25 gallon...Read More Humboldt Hot Sauce Collaboration 0
Yellow Thai Racer – Bear Republic Racer 5 IPA Hot Sauce 3-12-18 Actual Batch: Adjusted ingredients to optimize production. Rescaled ingredients to gram to simply building recipe. Batch Size: 27.25 gallon...Read More Humboldt Hot Sauce Collaboration 0
Yellow Thai Racer – Bear Republic Racer 5 IPA Hot Sauce Large Batch Batch: Adjusted ingredients to optimize production. Rescaled ingredients to gram to simply building recipe. Batch Size:...Read More Humboldt Hot Sauce Collaboration 0
Humboldt Hot Sauce Collaboration – Turbo Thai Racer Hot Sauce Date: Batch: Batch Size: Number of Cases: X Number of Bottles: Number of Bags: (oz size) Final...Read More Humboldt Hot Sauce Collaboration 0
Humboldt Hot Sauce Collaboration #2 – Yellow Thai Racer Hot Sauce Date: Batch: 2 Batch Size: Number of Cases: Number of Bottles: Number of Bags: (oz size) Final...Read More Humboldt Hot Sauce Collaboration 0
Humboldt Hot Sauce Collaboration – Bear Republic Racer 5 IPA Hot Sauce Date: 11/16/17 Batch: 1 Test Batch Size: 145 ounces Number of Cases: X Number of Bottles:...Read More Humboldt Hot Sauce Collaboration 0
Chicken or Duck Liver Dubbel Prune Mousse Duck Liver Dubbel Prune Mousse is an easy-to-make, relatively inexpensive appetizer that can feed a crowd....Read More Recipe 0
Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze How to make Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze For those who haven’t tried...Read More Beer Advocate Recipe 0
Dried Cherry Quadrupel Sauce How to make Dried Cherry Quadrupel Sauce The flavors of dried fruit and fowl enhance one another...Read More Beer Advocate De Struise Brouwers Merchant du Vin Recipe Rochefort 0
Purple Rice Dried Cherry Stuffing Purple Rice Dried Cherry Stuffing Recipe I love the texture and flavor of purple rice. It...Read More Recipe 0
Ciabatta Stuffing with Mixed Fresh Herbs and Deschutes ESB How to Make Ciabatta Stuffing: This Ciabatta Stuffing with Mixed Fresh Herbs and Deschutes ESB is...Read More Recipe 0
Imperial Stout Mole Gravy Mole sauce is a staple in Latin countries. This interpretation plays up the intensity of an...Read More Beer Advocate Deschutes Brewery Recipe 0
Vietnamese Pho | Beer Pho What is Vietnamese Pho? Pho (pronounced “fuh,” not “faux”) is a traditional Vietnamese soup made with...Read More Recipe 0
Northwest Styled Carbonnade Traditional Flemish Carbonnade is a beef stew, cooked in beer with a caramelized onion broth. This...Read More Recipe 0
Golden Gate Oysters – Baked Oysters on a bed of Spinach | Bacon | Fennel | Stout Cream Sauce Eating good food on the road can be challenging. Oftentimes we’re drawn to those stops right...Read More Recipe 0
He’Brew R.I.P.A Beer Braised Lamb Shank Sandwich When cooking with beer, it is important to taste and understand the beer, just as one...Read More Recipe 0
Kriek Pomegranate Barbecue Sauce A tart and sweet sauce that works great with Cherrywood Smoked Moroccan Spice-Rubbed Leg of Lamb,...Read More Beer Advocate Recipe 0
Orange Ale Vinegrette The style of IPA’s showcases the extensive flavor range of the hop cone. The spectrum includes...Read More Firestone Walker Brewing Co. Recipe 0