Prawn Double Red Ale Siu Mai Dumplings Who doesn’t love Dumplings? With so many different styles of dumplings, flavor combinations and folding techniques,...Read More Beer Advocate Ninkasi Brewing Co. 0
Beer Beignets This style of Beer Donut | Doughnut originated in New Orleans. Café Du Monde, a restaurant...Read More Recipe 0
Pork Stout Ginger and Garlic Dumplings Dumplings can range from simple to complex in flavor, texture and ingredients. Influenced by international cuisines,...Read More Anderson Valley Brewing Co. Beer Advocate Firestone Walker Brewing Co. 0
Mediterranean Stuffed Leg of Lamb Whether you’re hosting an Easter feast, need a dish for a Sunday supper roast or just...Read More Anderson Valley Brewing Co. Beer Advocate Firestone Walker Brewing Co. How To Techniques 0
Homemade Ricotta Cheese with Roasted Garlic & Herbs How to make your own homemade ricotta cheese: Cheese The by product of milk. This homemade...Read More How To Recipe Techniques 0
Homemade Ricotta Cheese Infused with Roasted Garlic & Herbs How to make your own homemade ricotta cheese: Cheese The by product of milk. This...Read More Uncategorized 0
Black Garlic White Miso Malt Vinegar Mayonnaise What is Black Garlic you might ask? It’s a very unique product, where whole heads of...Read More White Labs Cookbook 0
Smoked Paprika Caramelized Onion Mayonnaise This recipe is a variation of my White Miso Malt Vinegar Mayonnaise, but with a Spanish...Read More Banquet Recipe 0
2K Island Dressing Thousand Island dressing and Russian dressing are very similar. They are a combination of mayonnaise and...Read More White Labs Cookbook 0
Thai Green Curry Paste – Restaurant Scale How to Make Thai Green Curry Paste: In Thai food, a paste is usually made with...Read More Uncategorized 0
Thai Green Curry Aioli – Restaurant Scale This aioli uses the same base or mother sauce, my White Miso Malt Vinegar Mayonnaise, with the...Read More Uncategorized 0
Nor Cal Mole Marinade Looking for an easy, fast and delicious recipe for a marinade? You just found it! This...Read More Anderson Valley Brewing Co. Eat Beer Hot Sauce Recipe 0
Imperial Coffee Stout Pastry Cream When Jeremy (BrewMaster at lagunitas Brewing Co.) first made the High West -ified Imperial Coffee Stout,...Read More Lagunitas Brewing Co. Recipe 0
Cajun IPA Remoulade Sauce A remoulade sauce fines its origin as a French sauce, then becoming a staple sauce in...Read More Bear Republic Brewing Co. Beer Advocate Lagunitas Brewing Co. Recipe Sierra Nevada Brewing Co. 0
Thai Green Curry Aioli This aioli uses the same base or mother sauce, my White Miso Malt Vinegar Mayonnaise, with the...Read More Recipe 0
Chocolate Malt Crinkle Cookies As a kid, I loved this style of cookie, chocolate fudge like, with a moist tender...Read More BSG CraftBrewing Recipe 0
Steamed Jasmine Rice When thinking about rice, as a side dish or starch to another dish, there are a...Read More Recipe 0
Thai Green Curry Paste How to Make Thai Green Curry Paste: In Thai food, a paste is usually made with...Read More Recipe 0
Pastrami Stout Beer Brine for Beef Tongue Concept: The idea behind this recipe is to create a tasty smoked pastrami, but without the...Read More White Labs Cookbook 0
Classic Texas Steer Chili This version of the Beer Chili recipe adds more Texas heat to the mix, creating a...Read More Beer Advocate Recipe 0