Tasso Beer-Brined Pig Head Gumbo
Gumbo is more than a stew, more than a gravy. It’s full of history, tradition and...
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Okonomiyaki
I recently discovered something called a Savory Japanese Pancake, or Okonomiyaki on the menu of an...
Duck Coconut Green Curry Chili
This version of Beer Chili goes to East Asia and uses the flavors and ingredients of...
Sanctification Fondue
How to make Sanctification Fondue Sanctification Fondue uses a unique brew, that is 100% fermented by Brettanomyces...
Tripel Yuzu Enoki Mushroom Sauce
How to make Tripel Yuzu Enoki Mushroom Sauce This is not your traditional gravy, yet what Tripel Yuzu...
Asian Inspired Beer Brined Turkey
How to make Asian Inspired Beer Brined Turkey The delicate flavors of lemongrass, Kaffir lime leaves, ginger,...
Roasted Pineapple Sauce
We all love gravy with our turkey and mash potatoes, yet a gravy with a Hawaiian...
Black Butte Porter Braised Pork Cheeks
Served with a Parsnip Damnation Purée Cheeks. Not what you see very often in the...
Oysters | Stout | Blue Cheese
This was the first course of an event I taught at, teaching how to cook with beer....
French Lentil Salad
Lentils simmered in Fantôme Saison, Curry-scented Green Cauliflower, “Wit” Candied Cashews, Mâche Greens and Toasted Hemp...
Potato Parsnip Purée
A variation on Mash Potatoes; the addition of parsnips, another root vegetable, gives this potato recipe...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
