Pork Chocolate Milk Stout Mole Chili This recipe uses the Beer Chili recipe as a temple to create a Pork Chocolate Milk...Read More Beer Advocate Recipe 0
Beer Chili Try not to think of this as a simple recipe for traditional Beer Chili, but more...Read More Beer Advocate How To Recipe Techniques 0
Hot Oil Fondue What is Hot Oil Fondue? Hot oil fondue is much like having a personal deep fat...Read More Recipe 0
Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze How to make Goat Cheese Fondue with Chanterelle Mushrooms and Gueuze For those who haven’t tried...Read More Beer Advocate Recipe 0
Double IPA Shortbread Cookies with Bacon Drippings This Double IPA Shortbread Cookie is different than the standard British counterpart. I take a Double...Read More Beer Advocate Recipe Russian River Brewing Co. 0
Holiday Ale Cured Ham How to make Holiday Ale Cured Ham. Pigs are wonderful animals, plain and simple. They are a...Read More Beer Advocate Deschutes Brewery Featured How To Recipe Techniques 0
Dogfish Head – Indian Brown Ale Beer Brine Turkey Melanoidin flavors are found both in the kitchen and in the brewery. This flavor is created when sugars...Read More Dogfish Head Craft Brewed Ales Recipe 0
Imperial Stout Mole Gravy Mole sauce is a staple in Latin countries. This interpretation plays up the intensity of an...Read More Beer Advocate Deschutes Brewery Recipe 0
Mexican Style Spice Rub for Turkey | Chicken To add more complexity to a turkey, try this Mexican-inspired spice rub. This rub can be used...Read More Beer Advocate Recipe 0
Vietnamese Pho | Beer Pho What is Vietnamese Pho? Pho (pronounced “fuh,” not “faux”) is a traditional Vietnamese soup made with...Read More Recipe 0
Pistachio and Apricot Ale Couscous “Stuffing” Stuffing is a must for Thanksgiving. This Pistachio and Apricot Ale Couscous “Stuffing” uses what is...Read More Recipe 0
Barleywine Braised Pork Belly Served with Beer Stewed Black Lentils When thinking about a rich piece of meat, such...Read More Recipe 0
Northwest Styled Carbonnade Traditional Flemish Carbonnade is a beef stew, cooked in beer with a caramelized onion broth. This...Read More Recipe 0
Oaxacan-Style Beer Brine Turkey Oaxacan cuisine abounds with chilies, chocolate and many other wonderful flavors. This beer brine recipe takes...Read More Beer Advocate Dogfish Head Craft Brewed Ales Recipe Short's Brewing Co. 0
German Beer Cheese Sauce This recipe uses the flavors found in German style beers and mixes in Eastern European style...Read More Beer Advocate Recipe 0
Eintopf Essentially Eintopf is German-style pork chops and kielbasa beer-braised in a malty beer with sauerkraut. When...Read More Recipe 0
Jamaican Jerk Marinade For Tofu | Tempe | Vegetables The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...Read More Beer Advocate Recipe 0
Basic Jamaican Jerk Marinade for Fish | Seafood | Shellfish The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...Read More Beer Advocate Recipe 0
Jamaican Jerk Marinade for Beef | Bison | Buffalo The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...Read More Beer Advocate Recipe 0
Jamaican Jerk Marinade for Goat | Lamb | Venison The cuisine of Jamaica shows its eclectic history through the spicy, complex flavors used to season...Read More Recipe 0