Mediterranean Stuffed Leg of Lamb Whether you’re hosting an Easter feast, need a dish for a Sunday supper roast or just...Read More Anderson Valley Brewing Co. Beer Advocate Firestone Walker Brewing Co. How To Techniques 0
Pretzel Spätzle I love this version of spätzle. With the addition of pretzel flour, this German style...Read More Recipe 0
Dunkelweizen Brined Wiener Schnitzel (local Pork) This recipe is from a cooking class I taught: Celebrating Oktoberfest with Beer Cuisine. Laguntias Bavarian-Styled...Read More Recipe 0
Irish Stout Stew Not just for St. Patrick’s Day, this classic Irish Stout Stew can be made for any...Read More Recipe 0