Homemade Brewers Crackers with Spent Grain As a chef, I try to use all of a product, maximizing yields in a recipe,...Read More Recipe 1
Bruin Beer Caramel Truffles Infused with Ginger, Cinnamon and Orange Peel The Bruin or Belgian Brown Ale is a wonderful beer style, rich with a strong malt...Read More Beer Advocate Recipe 0
Hot Oil Fondue What is Hot Oil Fondue? Hot oil fondue is much like having a personal deep fat...Read More Recipe 0
Chinese Style Rice Stuffing How to make Chinese Style Rice Stuffing This sticky Chinese style rice stuffing flavored with Chinese-style sausages...Read More Recipe 0
Tripel Yuzu Enoki Mushroom Sauce How to make Tripel Yuzu Enoki Mushroom Sauce This is not your traditional gravy, yet what Tripel Yuzu...Read More Beer Advocate Chimay Recipe 0
Monk’s Cake Donut A cake style donut, has a wonderful delicate texture and crumb, moist on the inside and...Read More Beer Advocate Merchant du Vin Rochefort 0
Smoked Garbanzo Bean Couscous This Smoked Garbanzo Bean Couscous salad recipe compliments any Moroccan theme meal. It is full of...Read More Recipe 0
Kriek Pomegranate Barbecue Sauce A tart and sweet sauce that works great with Cherrywood Smoked Moroccan Spice-Rubbed Leg of Lamb,...Read More Beer Advocate Recipe 0
Wit Braised Chicken I first created this dish to find an excuse to use a Witbier style Belgian brew...Read More Recipe 0
Stout Cured Corned Beef and Cabbage Learn How to Cured Corned Beef In Stout Beer: Even though the true traditional Corned Beef...Read More How To Merchant du Vin Recipe Techniques 0