Knockwurst Poached in a Shiner Bock Sausages and Beer, a great marriage of flavors and textures. Knockwurst is a German style sausage...Read More Recipe 0
Duck a la De Striuse In the early 1900s, the village of De Panne, close to the French border in Belgium,...Read More Recipe 0
Classic Meatballs Simmered in a Tomato, Bacon and Brown Ale Sauce How to make Classic Meatballs Simmered in a Tomato, Bacon and Brown Ale Sauce: This recipe...Read More Recipe Sierra Nevada Brewing Co. 0
Beer Cheese Sauce This is a easy to make and classic Beer Cheese Sauce recipe. I used a French base sauce...Read More Recipe 0
Lamb Chili Infused with Stout Beer Rich, roasty and earthy flavors from a stout combine with the natural essence of lamb to...Read More Recipe 0
Hazelnut Brown Ale Caramelized Leek Stuffing Hazelnut Brown Ale Caramelized Leek Stuffing This Hazelnut Brown Ale Caramelized Leek Stuffing recipe plays up...Read More Recipe 0
Duck Porcini Stuffing I love a good stuffing | dressing. This Duck Porcini Stuffing recipe uses duck legs, that...Read More Recipe 0
Beer Brined Free Range Chicken How to Beer Brined Free Range Chicken: The beer brining technique is different than simply marinating...Read More Recipe Techniques 0
King Aurthur Stone Soup As the nights get darker, the cool weather sneaks in, making it a perfect time for...Read More Recipe 0