Homemade Gyro Meat
How To Make Homemade Gyro Meat? I love Mediterranean cuisine—the fresh flavors of the food, the...
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Stout BBQ Sauce
This is a great Barbecue | BBQ sauce recipe, that falls in the tomato-based realm of...
Beef Stout Stroganoff
Thinking back on flavors from my childhood, I wanted to rediscover stroganoff: Tender, succulent beef, earthy...
Pretzel Spätzle
I love this version of spätzle. With the addition of pretzel flour, this German style...
He’Brew R.I.P.A Beer Braised Lamb Shank Sandwich
When cooking with beer, it is important to taste and understand the beer, just as one...
Lamb Cheeks | Cappacino Stout | Toma | Potatoes | Gremolata
This was the third course of an event I taught at, teaching how to cook with...
Dunkelweizen Brined Wiener Schnitzel (local Pork)
This recipe is from a cooking class I taught: Celebrating Oktoberfest with Beer Cuisine. Laguntias Bavarian-Styled...
Grand Cru Braised Lamb Shanks
Served with a Dried Fig and Winter Spiced Sauce over Potato Parsnip Purée This recipe is...
Eggplant Napoleon
With Summer comes almost endless gifts from the garden. To help capture the peak of summer...
Pork and Caramelized Leek Stuffing
This is the first of three stuffing’s, layered between the turkey and duck in our Turducken...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
