Wit Braised Chicken I first created this dish to find an excuse to use a Witbier style Belgian brew...Read More Recipe 0
Smoked Porter Black Beans When the settlers cooked over an open fire, the resulting food had a subtle smoky note...Read More Recipe 0
Lamb Chili Infused with Stout Beer Rich, roasty and earthy flavors from a stout combine with the natural essence of lamb to...Read More Recipe 0
Roasted Garlic IPA Mashed Potatoes I’ve always loved roasted garlic in my mash potatoes. As garlic has more sugar than sugar,...Read More Recipe 0
New Mayonnaise | Aioli Mayonnaise is one of those basic building blocks in the kitchen. Oil and fat, (fat in...Read More Tomorrows Cuisine 0