Pizza Crust – Black A Black Crust that isn’t burnt. Specs: Hydration: 65.2% Black Pizza Crust Votes: 0 Rating:...Read More White Labs Cookbook 0
Pizza Crust – Red Red Pizza Crust, creates a visual and a unique flavor from beets. Specs: Hydration: 68.75%...Read More White Labs Cookbook 0
Pizza Crust – Pumpernickel Rye The concept for this dough was to re-create a pumpernickel rye bread into a pizza crust....Read More White Labs Cookbook 0
Pizza Crust – House This recipe is for the House Crust. As White Labs WLP001 is such an iconic yeast,...Read More White Labs Cookbook 0
Classic Texas Steer Chili This version of the Beer Chili recipe adds more Texas heat to the mix, creating a...Read More Beer Advocate Recipe 0
Moroccan Tofu Chili This version of Beer Chili, uses the flavors of Northern Africa, along with tofu, to make...Read More Recipe 0
Lamb Smoked German Ale Chili This version of Beer Chili goes to Germany, using ground lamb and a smoked German larger...Read More Beer Advocate Recipe 0
Pork Chocolate Milk Stout Mole Chili This recipe uses the Beer Chili recipe as a temple to create a Pork Chocolate Milk...Read More Beer Advocate Recipe 0
Beer Chili Try not to think of this as a simple recipe for traditional Beer Chili, but more...Read More Beer Advocate How To Recipe Techniques 0
Dogfish Head – Indian Brown Ale Beer Brine Turkey Melanoidin flavors are found both in the kitchen and in the brewery. This flavor is created when sugars...Read More Dogfish Head Craft Brewed Ales Recipe 0
South of the Border Style Beer Brined Turkey There is a local Hispanic market near my house that grills chickens on the weekend. The...Read More Recipe 0
Roasted Butternut Squash Purée with Belgian Noël and Ginger I love mashed potatoes, but this squash purée is an excellent seasonal alternative and goes great...Read More Beer Advocate Recipe 0
Pistachio and Apricot Ale Couscous “Stuffing” Stuffing is a must for Thanksgiving. This Pistachio and Apricot Ale Couscous “Stuffing” uses what is...Read More Recipe 0
Chinese Style Sausage and Shrimp Rice Rice, one of the world’s most popular grains. I wanted to create a rice side dish,...Read More Recipe 0
Barleywine Braised Pork Belly Served with Beer Stewed Black Lentils When thinking about a rich piece of meat, such...Read More Recipe 0
Black Butte Porter Braised Pork Cheeks Served with a Parsnip Damnation Purée Cheeks. Not what you see very often in the...Read More Deschutes Brewery Recipe Russian River Brewing Co. 0
Northwest Styled Carbonnade Traditional Flemish Carbonnade is a beef stew, cooked in beer with a caramelized onion broth. This...Read More Recipe 0
Chorizo Pumpkin Seed Stuffing-Filled Pasillas Peppers You can’t have Thanksgiving without a stuffing. Roasted pasilla peppers are perfect vehicle for filling with...Read More Beer Advocate Recipe 0
Oaxacan-Style Beer Brine Turkey Oaxacan cuisine abounds with chilies, chocolate and many other wonderful flavors. This beer brine recipe takes...Read More Beer Advocate Dogfish Head Craft Brewed Ales Recipe Short's Brewing Co. 0