Lamb Cornish Pasty Filling Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough...Read More Recipe 0
From the Garden Pasty Filling This savory filling uses produce found in an English styled vegetable and herb garden, providing flavor,...Read More Beer Advocate Recipe 0
Pumpkin Hazelnut Muffin This is one of those seasonal recipes, that you start to crave around September | October...Read More Recipe 0
Barley Cavatelli Pasta How to make Barley Cavatelli Pasta Making barley cavatelli pasta is therapeutic. This tender, cheesy, and easy-to-make...Read More Beer Advocate Recipe 0
Noel Bread This breakfast treat, Noel Bread, is prepared the night before Christmas morning, making it easy to...Read More Beer Advocate Merchant du Vin Recipe Rochefort 0
Speculoos Cookie How to make Speculoos Cookies: On a trip to Belgium, I discovered this unique yet classic cookie,...Read More Beer Advocate Beer Beer and More Beer Recipe 0
German Beer Cheese Sauce This recipe uses the flavors found in German style beers and mixes in Eastern European style...Read More Beer Advocate Recipe 0
Beer Caramel | Mousse | Spiced Cake | Brittle This was the forth course of an event I taught at, teaching how to cook with beer....Read More Bear Republic Brewing Co. Recipe 0
Cranberry Reserve Chutney Cranberries have a wonderful tart pop of flavor. This recipe uses that pop to offset the...Read More Chimay Recipe 0
Pumpkin Imperial Stout Tiramisù The rich chocolate and coffee notes of an Imperial Stout play up the earthy pumpkin’s flavors, lightening...Read More Beer Advocate North Coast Brewing Co. Recipe 0
Homemade Vanilla Bean Eggnog Infused with Tripel Style Belgian Ale Instead of the over sweetened and non-alcoholic commercial versions of Nog, why not make your own...Read More Merchant du Vin Recipe Westmalle 0
Candied Garnet Yam in a Spiced Allagash Dubbel These yams are not like the ones out of a can… I wanted to showcase the...Read More Recipe 0