Bourbon Barrel-Aged Imperial Stout Gingerbread Cake
Bourbon Barrel-Aged Imperial Stout Gingerbread Cake recipe brings together a wonderful flavor combination of ginger and...
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Gingerbread Oatmeal Stout Coffeecake
Gingerbread Oatmeal Stout Coffeecake with Toasted Oatmeal Streusel Scented with Cardamom and Candied Lemon Peel I love...
Christmas Pudding With Russian Imperial Stout Soaked Dried Fruit & Hard Sauce
Christmas Pudding is a traditional medieval English dessert served on December 25th. Sometimes called “figgy pudding”...
Roasted Butternut Squash Purée with Belgian Noël and Ginger
I love mashed potatoes, but this squash purée is an excellent seasonal alternative and goes great...
Old Foghorn Barleywine Pumpkin Pie
What would Thanksgiving be without pumpkin pie? For this recipe, I wanted to make a special pumpkin...
Potato Parsnip Purée
A variation on Mash Potatoes; the addition of parsnips, another root vegetable, gives this potato recipe...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
