Smoked Paprika Caramelized Onion Mayonnaise This recipe is a variation of my White Miso Malt Vinegar Mayonnaise, but with a Spanish...Read More Banquet Recipe 0
Asian Fry Sauce What is Asian Fry Sauce? A Fry Sauce is essentially a blend of 2 parts mayonnaise and 1...Read More Uncategorized 0
Thai Green Curry Aioli – Restaurant Scale This aioli uses the same base or mother sauce, my White Miso Malt Vinegar Mayonnaise, with the...Read More Uncategorized 0
Humboldt Hot Sauce Collaboration #2 – Nor Cal Mole Second Batch: Adjusted ingredients to optimize production. Rescaled ingredients to gram to simply building recipe. Batch...Read More Humboldt Hot Sauce Collaboration 0
Thai Green Curry Aioli This aioli uses the same base or mother sauce, my White Miso Malt Vinegar Mayonnaise, with the...Read More Recipe 0
Humboldt Hot Sauce Collaboration #1 Anderson Valley Brewing Co Home Brew Chef Humboldt Hot Sauce Yield: 1 gallon | 768...Read More Humboldt Hot Sauce Collaboration 0
Duck Coconut Green Curry Chili This version of Beer Chili goes to East Asia and uses the flavors and ingredients of...Read More Recipe 0
Chinese Style Rice Stuffing How to make Chinese Style Rice Stuffing This sticky Chinese style rice stuffing flavored with Chinese-style sausages...Read More Recipe 0
Tripel Yuzu Enoki Mushroom Sauce How to make Tripel Yuzu Enoki Mushroom Sauce This is not your traditional gravy, yet what Tripel Yuzu...Read More Beer Advocate Chimay Recipe 0
Asian Inspired Beer Brined Turkey How to make Asian Inspired Beer Brined Turkey The delicate flavors of lemongrass, Kaffir lime leaves, ginger,...Read More Beer Advocate Recipe Russian River Brewing Co. 0
Chinese Style Sausage and Shrimp Rice Rice, one of the world’s most popular grains. I wanted to create a rice side dish,...Read More Recipe 0
Roasted Pineapple Sauce We all love gravy with our turkey and mash potatoes, yet a gravy with a Hawaiian...Read More Recipe 0
Butterscotch Oatmeal Cookies These are one of my favorite cookie recipes. The balance of the butterscotch flavor, expressed further...Read More Recipe 0
XO White Miso Mayonnaise XO sauce?!?! What is this and is it even a word? XO sauce, which originates from...Read More Recipe 1
Asian Fry Sauce 2.0 What is Asian Fry Sauce 2.0? If you’ve tried my Asian “Fry Sauce”, this is a...Read More Recipe 0
Smoked Paprika Caramelized Onion Mayonnaise This recipe is a variation of my White Miso Malt Vinegar Mayonnaise, but with a Spanish...Read More Recipe 0
Westmalle Tripel Aioli This version of aioli stretches the boundary of the classic recipe by adding the flavors of...Read More Beer Advocate Merchant du Vin Recipe Westmalle 0
Beermustardnaise What is Beermustardnaise? This is that sauce you want on almost everything; on a burger, to...Read More Recipe Sierra Nevada Brewing Co. 0
Asian “Fry Sauce” Fry Sauce, have you heard of it? Most likely not. When I was traveling in Utah,...Read More Recipe 0
Roasted Garlic White Miso Malt Vinegar Aioli This variation of White Miso Malt Vinegar Mayonnaise uses both raw and roasted garlic to give...Read More Recipe 0