Turkish Lamb Köfte with Stout
Before there were meat grinders, Turkish cooks would finely chop meat into tiny cubes and use...
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Homemade Gyro Meat
How To Make Homemade Gyro Meat? I love Mediterranean cuisine—the fresh flavors of the food, the...
Lamb Cornish Pasty Filling
Originating in Britain, the Cornish Pasty is a hand pie, usually savory, with a sturdy dough...
Mole Burger
This Mole Burger has a deep heat, rich with flavors from the hills of Oaxaca, Mexico....
Lamb Smoked German Ale Chili
This version of Beer Chili goes to Germany, using ground lamb and a smoked German larger...
Trappist Burger
When I think about the ultimate burger, this is one of the top five that come...
Lamb Shepherd’s Pie with Ale
Lamb Shepherd’s Pie with Ale Topped with a Potato Celery Root Purée and Goat Gouda This...
Classic Meatballs Simmered in a Tomato, Bacon and Brown Ale Sauce
How to make Classic Meatballs Simmered in a Tomato, Bacon and Brown Ale Sauce: This recipe...
Lamb Chili Infused with Stout Beer
Rich, roasty and earthy flavors from a stout combine with the natural essence of lamb to...
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Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
Learn how to Cook with Beer, Bake with Beer, Pair Beer with your Meal, Eat Beer and the essence of Beer Cuisine. Must be 21 years or older to consume alcohol. Please drink responsibly. The content found on the Home Brew Chef's network of sites is intended for personal use only. Please contact us if you wish to license any content, intellectual property, and|or recipes and menus found on our sites for commercial purposes.
